Interesting speakers in Dublin soon, Zack Denfeld and Cat Kramer from The Centre for Genomic Gastronomy will present at TEDx Dublin 22 Nov, 2011
The Center for Genomic Gastronomy – an independent research institute engaged in exploring, examining and understanding the genomes and biotechnologies that make up the human food systems of planet earth..
One of the groups projects is: FoodLab Bangalore – a 3 week workshop the Center for Genomic Gastronomy conducted with sophomores from the Srishti School of Art, Design & Technology in the fall of 2011. Students will examine innovation and conservation in South Asian food cultures, building on recent research of the Center (utopian cuisines, mutagenic meals) and working towards the next edition of the Planetary Sculpture Supper Club to be held in Bangalore on Nov. 12th. From: http://www.genomicgastronomy.com/blog/